Neue Cuisine

Neue Cuisine: The Elegant Tastes of Vienna is a cookbook by Chef Kurt Gutenbrunner that brings the rich traditions of Viennese cafés and restaurants into the home kitchen. Blending classic and contemporary Austrian cuisine, the book features over 100 recipes, from beloved specialties like Wiener Schnitzel and apple strudel to inventive dishes using fresh, seasonal ingredients. More than just a cookbook, Neue Cuisine is a visual and cultural tribute to the refined elegance of Vienna 1900, pairing Gutenbrunner’s culinary artistry with period tabletop accessories and artwork from Gutenbrunner’s and Neue Galerie’s collection. Published by Rizzoli and designed in collaboration with Pandiscio Green, the book reflects the deep connection between food, art, and history, offering an immersive experience that celebrates both tradition and innovation.